No-Bake Peanut Butter Chocolate Bars

Ready in 1 hour

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20 Chocolate wafer cookies
4 tb Margarine; softened
3/4 c Peanut butter; creamy
1 ts Vanilla extract
1 1/4 c Graham cracker crumbs; 11
1/2 c Chocolate chips
4 tb Margarine; softened
1/4 c Peanuts; chopped
1 c Powdered sugar
1/2 c Peanuts; salted

Original recipe makes 24



ABOUT 4 HOURS BEFORE OR EARLY IN THE DAY: BOTTOM LAYER: In a blender at medium speed or in a food processor with knife blade attached, blend chocolate wafers and 1/2 cup peanuts to fine crumbs. In 11 x 7-inch metal baking pan, with hands, mix chocolate- crumb mixture with margarine til well blended; firmly press mixture onto bottom of pan. Refrigerate to set crust. MIDDLE LAYER: In large bowl, with hands, mix graham cracker crumbs, powdered sugar, peanut butter, vanilla, and 4 tbsp margarine til blended. With hands, knead mixture til smooth. Pat peanut butter mixture evenly over chilled crust. TOP LAYER: Sprinkle chocolate chips and chopped peanuts over peanut butter mixture. Cover with plastic wrap. With hands, firmly press down chocolate chips and chopped peanuts. Refrigerate, covered, for at least 3 hours. When cold, cut lengthwise into 4 strips, then cut each strip crosswise into 6 pieces. Store refrigerated in tightly covered container. Also freezes well. Recipe by: LSS Collection Posted to JEWISH-FOOD digest V97 #233 by Linda Shapiro on Aug 18, 1997

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