No-Cholesterol Chocolate Angel Food Cake

Ready in 1 hour

Try this No-Cholesterol Chocolate Angel Food Cake recipe, or contribute your own. "Diabetic" and "Cakes" are two of the tags cooks chose for No-Cholesterol Chocolate Angel Food Cake.

Top-ranked recipe named "No-Cholesterol Chocolate Angel Food Cake"


Ingredients

Are you making this? 
1 c All-purpose flour
1/3 c Unsweetened cocoa
1 3/4 c Egg whites (about 11), at
1 1/2 ts Cream of tartar
1/2 ts Salt
1 3/4 c Granulated sugar, divided
Stephen Ceideburg
2 ts Vanilla

Original recipe makes 6 Servings

Servings  

Preparation

Fruit compote, optional (see accompanying recipes) Preheat oven to 375 degrees. In a small bowl, combine flour and cocoa with 3/4 cup sugar. Mix well and set aside. Place egg whites in a large mixing bowl. Add salt and cream of tartar. Beat at high speed of an electric mixer until soft peaks form. Test by turning off machine and raising beater slowly. Gradually add the remaining sugar, 1/4 cup at a time, beating well after each addition. Continue beating until stiff peaks form when you remove the beaters. With a rubber spatula, gently fold in the vanilla. Then sprinkle a fourth of the flour mixture over the beaten egg whites. Using an under-and-over motion, gently fold in the flour with the spatula. Do 5 strokes, rotating the bowl as you fold in the flour. Repeat three more times, until the flour mixture is all used up. Then fold an additional 10 strokes. Flour mixture should be blended into the egg whites. Gently pour the batter into an ungreased 10-inch tube pan. Bake 35 to 40 minutes or until a cake tester comes out clean. Invert tube pan over the neck of a glass bottle. Keep the cake inverted until completely cool, at least two hours. With a sharp knife, carefully loosen cake from the pan. Serve plain or garnished with a fruit compote. Per serving (without fruit): 105 calories (12 percent from protein, 86 percent from carbohydrate, 3 percent from fat), 3 grams protein, 23 grams carbohydrate, less than 1 gram fat, 0 cholesterol, 84 milligrams sodium. Exchanges: 1/2 bread, 1/2 meat. From the Oregonians FOODday, 2/9/93. Posted by Stephen Ceideburg

Calories Per Serving: 109 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for No-Cholesterol Chocolate Angel Food Cake. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free