Try this No-Cholesterol Fruit-Filled Muffins recipe, or contribute your own.
Suggest a better description1. Heat oven to 400F. (High-altitude (3500-6500 ft.): Heat oven to 425F.) Grease bottom of 12 medium muffin cups, 2 1/2x1 1/4", or line with paper baking cups. 2. Stir milk, oil and egg in medium bowl until blended. Stir in remaining ingredients except fruit preserves and glaze just until moistened. 3. Divide batter evenly among cups. Drop 1 level teaspoon fruit preserves onto center of batter in each cup. Bake 13-18 minutes or until golden brown. Cool slightly; remove from pan. Drizzle with glaze. *** GLAZE *** Stir powdered sugar and water in small bowl until smooth.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 115 | ||
Calories from Fat: 9 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 14.8mg | 1 % | |
Potassium 65.9mg | 2 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 23g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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