No-Cook "Marshmallow" Frosting
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Try this No-Cook "Marshmallow" Frosting recipe, or contribute your own. "Corn" and "Cakes" are two of the tags cooks chose for No-Cook "Marshmallow" Frosting.
"Not a very sweet frosting but forms in beautifully. I used my kitchenAid and it was very easy." - Boartfield6Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Notes No-Cook "Marshmallow" Frosting Preparation
Beat salt and egg whites with electric mixer until soft peaks form. Gradually add sugar, about 1 tablespoon at a time, beating until smooth and glossy. Continue beating and add corn syrup, a little at a time, beating after each addition until frosting peaks. Makes enough to frost 9" layer cake. Source: Lily White Corn Syrup label Best Foods Canada Inc. Box 500, Etobicoke, Ontario M9C 4V5
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No-Cook "Marshmallow" Frosting Reviews
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Not a very sweet frosting but forms in beautifully. I used my kitchenAid and it was very easy.
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