Join us!  Sign in   
No-Cook Apple Raspberry Jam
photo by yelena_s Give a medal for this photo

No-Cook Apple Raspberry Jam

Recipes »  Desserts  »  Desserts - Other

Try this No-Cook Apple Raspberry Jam recipe, or contribute your own. "Jelly & jam" and "Desserts" are two of the tags cooks chose for No-Cook Apple Raspberry Jam.

Cuisine: AmericanMain Ingredient: Apples

(0, 0) (reviews)

29 people want to try | 68 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 4
4 cSugar
3 craspberries; Fully ripe
2 tbFresh Lemon Juice
1 Pouchliquid fruit pectin
1/2 capples; Finely ground peeled and mashed

No-Cook Apple Raspberry Jam Preparation

Thoroughly crush the berries, using a potato masher, sieve half of the pulp to remove some of the seeds, if desired; measure 1-1/2 cups of prepared berries; pour into a large bowl. Add apples.

Add sugar to bowl; mix well; let stand 10 minutes. Add lemon juice and liquid fruit pectin to bowl; stir for 3 minutes. ( A few sugar crystals will remain) Ladle jam into clean containers, leaving 1/4 inch headspace; cover with tight fitting lids; let stand at room temperature until set ( may take up to 24 hours) store in freezer.

Jam can be stored in the refrigerator if used within 3 weeks. Makes 4-1/2 cups.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 2381
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for No-Cook Apple Raspberry Jam. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Desserts
  2. Jelly & jam
  3. Lemon
  4. Apples
  5. Side Dish
  6. Spring
  7. Sweet

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.