No-Cook Georgia Peachberry Jam
Recipes » Breakfast » Condiments
Try this No-Cook Georgia Peachberry Jam recipe, or contribute your own. "Peach" and "Preserves" are two of the tags cooks chose for No-Cook Georgia Peachberry Jam.
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Peaches
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| 1 cRaspberries, crushed |
| 2 tbLemon juice |
| 1 cPeaches, peeled & finely |
| 1 Certo liquid pouch |
| 3 3/4 cSugar |
No-Cook Georgia Peachberry Jam Preparation
This is a recipe from Certo for August 93 Measure prepared fruits into a large bowl. Add sugar to fruit and mix well. Let stand 10 minutes. Stir in Certo liquid Fruit Pectin and lemon juice. Continue to stir for 3 minutes until most of the sugar is dissolved. Pour into clean jars or plastic containers. Cover tightly with lids and let stand at room temperature until set (may take 24 hours) Store in freezer or for 3 weeks in frig. Makes 4 1/2 cups
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