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No-Egg Egg Salad

Recipes »  Salad  »  Egg Salads

Try this No-Egg Egg Salad recipe, or contribute your own. "Celery" and "Salads" are two of the tags cooks chose for No-Egg Egg Salad.

Yield: 4 Sandwiches Ready in 1 hours

Cuisine: AmericanMain Ingredient: Eggs

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Sandwiches          
Original recipe makes 4 Sandwiches
2 tbFinely chopped green onion
1 tsTurmeric
2 tsVinegar
1 tsMustard
1/4 cFinely chopped carrot
1/2 tsBlack pepper
1 tbSoy mayonnaise (opt)
1/4 cFinely chopped celery (opt)
1/2 tsSalt
1 tsHot sauce
2 tbFinely chopped green or red
1 pkFirm tofu, drained and

No-Egg Egg Salad Preparation

In a large bowl, mix ingredients together, and youre done. Makes 4 sandwiches or serves 6-8 as a dip. Nutritional analysis per serving: 140.9 calories; 8.5 grams total fat; (1.3 grams saturated fat); 10.4 grams protein; 4.9 grams carbohydrates; 2.0 milligrams cholesterol; 334.3 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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Calories Per Serving: 5
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Tags

  1. Salads
  2. Celery
  3. Mayo
  4. Mustard
  5. Carrot
  6. Onion
  7. Green Onion
  8. Eggs
  9. Lunch

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