Raspberry Peach Breakfast Shake
Ingredients
Original recipe makes 4
Verified by stevemur
| 1 cCanned Peach Nectar |
| 1 tbHoney |
| 10 ozFrozen Raspberries; * |
| 1/2 cButtermilk |
Raspberry Peach Breakfast Shake Preparation
* Frozen raspberries should be thawed and in light syrup. ~------------------------------------------------------------------------- Place all ingredients in a blender bowl and process until smooth. Pour into glasses and serve. 109 calories per serving. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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Calories Per Serving: 127
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