No-Knead Italian Whole Wheat Bread
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No-Knead Italian Whole Wheat Bread Preparation
In a bowl, dissolve yeast in water. Add salt & oil. Beat in flour, 1 c at a time. Use your fingers to ensure that the ingredients have been thoroughly mixed. Bang down the dough on a counter surface. Shape into a small round bread & place in a 9" round pan sprinkled with cornmeal. Allow to rise till doubled. Preheat oven to 375F & bake for 35 to 45 minutes. Anne Lerner, "Breads You Wouldnt Believe"
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No-Knead Italian Whole Wheat Bread Reviews
Made this a number of times, comes out a nice smallish loaf. In a 9" pan it never touches the sides, but did in an 8" if shaping matters to you.
2 years, 2 weeks, 5 days, 11 hours, 20 minutes ago
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