Ready in 1 hour
Try this No-Knead Refrigerator Rolls recipe, or contribute your own. "Egg" and "Breads" are two of the tags cooks chose for No-Knead Refrigerator Rolls.
"easy to bake - usually ingredients on hand - nice to have immediate fresh rolls - keeps well in refrigerator - also great for a coffeecake or coffee rolls"- annaboseruprushzado
5 people want to try | 11 have favorited
In mixing bowl, dissolve yeast in water. Add sugar, salt and about half the flour. Beat thoroughly 2 minutes. Add egg and shortening; gradually beat in remaining flour until smooth and cover with damp cloth. Place in refrigertor Punch down as dough rises. About 2 hours before baking, cut off desired amount; return remaining dough to refrigerator. Shape into rolls and place on greased baking sheet; Cover. Let rise 2 hours. Bake at 400 for 12-15 mins. Makes about 4 dozen medium rolls. Sweet rolls may be made from this by rolling out dough, spreading with thin layer of butter and sprinkling with sugar, cinnamon and chopped pecans or raisins. Roll up like jelly roll, slice 3/4 inch thick, place on greased cookie sheet. Let rise and bake. Ice with powdered sugar, water and vanilla mixed to desired consistency. MRS D.L. LOOMIS (ESTELLE) POPLAR GROVE, AR From the book
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
annaboseruprushzado 2 months agoeasy to bake - usually ingredients on hand - nice to have immediate fresh rolls - keeps well in refrigerator - also great for a coffeecake or coffee rolls