Ready in 1 hour
Try this No-Oil Pizza Crust for Large-Loaf Bread Machines (Abm) recipe, or contribute your own. "Fatfree" and "Nov." are two of the tags cooks chose for No-Oil Pizza Crust for Large-Loaf Bread Machines (Abm).
1 people want to try | 1 have favorited
Top-ranked recipe named "No-Oil Pizza Crust for Large-Loaf Bread Machines (Abm)"
put bread machine on white bread - manual setting and dump ingredients in according to your machines preferences when cycle is all done, remove and separate into 3-4 balls of dough. Place on floured wax paper and let rise for about 20 mins. more (add a little flour if dough is too sticky). Shape, top, and bake til done in a very hot oven (mine goes to 550 degrees). Notes: When I didnt have cornmeal, I substituted whole wheat flour and it worked just as well. Also, the first time I made it, I had to use oil (my kids had eaten all of the applesauce) -- it worked just the same, so the substitution of applesauce seems to make no real difference in taste, texture, or appearance. Posted by email@example.com to the Fatfree Digest Vol. 12 Issue 15 Nov. 16, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
There are no reviews yet for No-Oil Pizza Crust for Large-Loaf Bread Machines (Abm). Be the first to review it!