Try this No-Peek Stew recipe, or contribute your own.
Suggest a better descriptionMix together well Add one lb. bag peeled baby carrots, approximately an equal amount of scrubbed, quartered or eighth-ed (depending on size) new potatoes, and approximately 3 12-oz. cans ginger ale. Cover tightly and bake at 350 for 2 hours. Posted to Digest eat-lf.v096.n239 From: neddy@bcm.tmc.edu (Nancy Eddy) Date: Thu, 5 Dec 1996 10:45:03 -0600 (CST)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1140g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2002 | ||
Calories from Fat: 1071 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 119g | 159 % | |
Saturated Fat 47.2g | 236 % | |
Monounsaturated Fat 51.1g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 426.4mg | 131 % | |
Sodium 4385.7mg | 151 % | |
Potassium 3212.6mg | 85 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 31g | ||
Protein 188.4g | 269 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2002
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.