Nolas Mashed Red Potatoes
Recipes » Side Dish » Potatoes
Try this Nolas Mashed Red Potatoes recipe, or contribute your own.
"I made this with raw elephant garlic (much milder and sweeter than regular garlic), instead of roasted, since I don't like roasted garlic. I also substituted fat free half and half for the heavy cream, to save calories for pie. It was very good, but it set up much stiffer after sitting. I needed to thin it before serving, and hadn't brought the cream over to my sister's house, so we used chicken broth. It tasted good either way. Since the potatoes are cooked in the skin, it helps to choose ones that are about the same size so they cook at the same rate." - LovesWaterfallsYield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Potato
100% would make again (reviews)
25
people favorited
6 people trying soon
Let BigOven make a grocery list for you. Join us today - it's free.
Notes Nolas Mashed Red Potatoes Preparation
In a saucepan cover unpeeled potatoes with cold water and bring to a boil. Cook just until tender -- do not overcook or potatoes will be watery. Drain well, return pan with potatoes to low heat and shake to dry. Squeeze in garlic cloves, cream, butter, and salt and pepper to taste. Mash together with a potato masher until ingredients are combined but potatoes are still lumpy. Yield: 4 Servings Recipe By :ESSENCE OF EMERIL SHOW #EE119 Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 22:27:16 -0500 From: Meg Antczak
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Nolas Mashed Red Potatoes Reviews
|
I made this with raw elephant garlic (much milder and sweeter than regular garlic), instead of roasted, since I don't like roasted garlic. I also substituted fat free half and half for the heavy cream, to save calories for pie. It was very good, but it set up much stiffer after sitting. I needed to thin it before serving, and hadn't brought the cream over to my sister's house, so we used chicken broth. It tasted good either way. Since the potatoes are cooked in the skin, it helps to choose ones that are about the same size so they cook at the same rate.
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
