Raspberry Pretzel Dessert
Ingredients
Original recipe makes 1
Verified by stevemur
| 1 8-oz packageCream cheese; softened |
| 3/4 cButter; melted |
| 2 cPretzel sticks; crushed |
| 1 12-oz containerCool Whip |
| 1 lg boxraspberry jello |
| 2 10-oz boxesfrozen raspberries |
| 3 tbSugar |
| 2 cBoiling water |
Raspberry Pretzel Dessert Preparation
Mis the crushed pretzels, sugar and butter. Pat into a 9x13 inch pan and bake at 400 degrees for 7 minutes. Let cool. Carefully fold cream cheese to Cool Whip and spread on top of pretzel layer. Mix the jello and water; stir in frozen raspberries. Pour over second layer. Refrigerate overnight. Randy Rigg
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Calories Per Serving: 6031
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