Nora Mill Whole Wheat Pancakes
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Yield: 8 Servings Ready in 1 hours
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Nora Mill Whole Wheat Pancakes Preparation
Beat eggs in a bowl until well mixed. Add in buttermilk (or milk) and butter. Add mix and stir until dry ingredients are just moistened; leave the batter a little lumpy. Bake pancakes on hot greased griddle; hot enough to make a drop of water dance on the surface before evaporating. Turn just once when pancakes begin to lose their gloss and bubbles are starting to burst.
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