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Nora Mill Whole Wheat Pancakes

Recipes »  Breakfast  »  Pancakes

Try this Nora Mill Whole Wheat Pancakes recipe, or contribute your own. "Pancake" and "Cakes" are two of the tags cooks chose for Nora Mill Whole Wheat Pancakes.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

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Servings          
Original recipe makes 8 Servings
2 Eggs (3 for richer pancakes)
1 1/4 cButtermilk (milk is okay)
1 1/2 cNORA MILL whole wheat pc mix
2 tbMelted butter or margarine

Nora Mill Whole Wheat Pancakes Preparation

Beat eggs in a bowl until well mixed. Add in buttermilk (or milk) and butter. Add mix and stir until dry ingredients are just moistened; leave the batter a little lumpy. Bake pancakes on hot greased griddle; hot enough to make a drop of water dance on the surface before evaporating. Turn just once when pancakes begin to lose their gloss and bubbles are starting to burst.

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Calories Per Serving: 25
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Tags

  1. Cakes
  2. Pancake
  3. Butter
  4. Milk

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