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Nori Rolls

Recipes »  Main Dish  »  Meatless

Try this Nori Rolls recipe, or contribute your own. "Vegan" and "Vegetarian" are two of the tags cooks chose for Nori Rolls.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 4 Servings
1/2 cCucumber, finely diced
1/4 cDaikon radish
1 tbTamari
2 cCooked brown rice
1/2 tbSoy "mayonnaise"
3 Freshly chopped umeboshi
1/2 cMung bean sprouts
2 tsLemon juice
1 tsDill weed
1/2 cGrated carrot
2 tbFresh parsley
4 Sheets toasted nori

Nori Rolls Preparation

Mix all but the nori sheets together. Let the mixture sit one or more hours to absorb the flavors. Set out the toasted nori sheets. Place 3/4 cup filling on each sheet of toasted nori. Roll tightly and cut into five slices. Per roll: 125 cal, 3 g prot, 2 g fat, 24 g carb, 0 chol From _Murrieta Hot Springs Vegetarian Cookbook_ by the Murrieta Foundation DEEANNE [EatMoVeggies] at 19:14 EDT

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Calories Per Serving: 142
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Tags

  1. Vegetarian
  2. Vegan
  3. Low-fat
  4. Main dishes
  5. Mayo
  6. Bean
  7. Carrot
  8. Parsley
  9. Rice
  10. Lemon
  11. Dinner

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