Nori Rolls

Ready in 1 hour

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1/2 c Cucumber, finely diced
1/4 c Daikon radish
1 tb Tamari
2 c Cooked brown rice
1/2 tb Soy "mayonnaise"
3 Freshly chopped umeboshi
1/2 c Mung bean sprouts
2 ts Lemon juice
1 ts Dill weed
1/2 c Grated carrot
2 tb Fresh parsley
4 Sheets toasted nori

Original recipe makes 4 Servings



Mix all but the nori sheets together. Let the mixture sit one or more hours to absorb the flavors. Set out the toasted nori sheets. Place 3/4 cup filling on each sheet of toasted nori. Roll tightly and cut into five slices. Per roll: 125 cal, 3 g prot, 2 g fat, 24 g carb, 0 chol From _Murrieta Hot Springs Vegetarian Cookbook_ by the Murrieta Foundation DEEANNE [EatMoVeggies] at 19:14 EDT

Calories Per Serving: 142 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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