North Carloina Western Bbq Sauce #3 (For Smoked Pork)
Original recipe makes 1 Servings
| 1/4 cWater |
| 1/4 tsChili powder |
| 1 tbPaprika |
| 1/4 cWhite vinegar |
| 2 tbWorcester |
| 1/8 tsCayenne pepper. |
| 1/4 cKetchup |
| 1/2 tsSalt |
| 2 tbBrown sugar |
| 1 cTomato sauce |
| 1 tsDry mustard |
North Carloina Western Bbq Sauce #3 (For Smoked Pork) Preparation
1. Simmer for 10 minutes. Refrigerate for at least 12 hours before using. Posted to bbq-digest V5 #045 From: green@yorku.ca (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
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Calories Per Serving: 811
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