North Carloina Western Bbq Sauce #3 (For Smoked Pork)

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1/4 c Water
1/4 ts Chili powder
1 tb Paprika
1/4 c White vinegar
2 tb Worcester
1/8 ts Cayenne pepper.
1/4 c Ketchup
1/2 ts Salt
2 tb Brown sugar
1 c Tomato sauce
1 ts Dry mustard

Original recipe makes 1 Servings



1. Simmer for 10 minutes. Refrigerate for at least 12 hours before using. Posted to bbq-digest V5 #045 From: (Marc Green) Date: 11 Jun 1996 19:12:32 GMT

Calories Per Serving: 811 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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