Try this Raspberry Sauce recipe, or contribute your own. "British" and "Sauces" are two of the tags cooks chose for Raspberry Sauce.
Yield: 1 Servings Ready in 1 hours
favorite of 0 people 0 people want to try
Raspberry Sauce Preparation
Beat the eggs. Mix the flour to a smooth paste with a little water. Put the eggs and the flour paste into a saucepan, add the sugar and juice and place over a very low flame or in a double boiler so that the contents will not boil. Whisk until the mixture thickens. It will be light and frothy and should be served at once. Note: Sugar: recipe calls for 1/4 lb. lump sugar
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Raspberry Sauce. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven