Try this North Carolina Grated Sweet Potato Pudding recipe, or contribute your own.
Suggest a better description* Use up to 1 cup of packed brown sugar if using fresh coconut. Preheat oven to 400 F. Mix all the ingredients together and pour into a buttered, medium-size casserole or skillet. Bake for 50 to 60 mins. As crust forms around edges during baking, remove from oven and stir pudding well to mix the crust throughout. Do this several times until cooking is finished. Serve warm or cold, plain or topped with cream or ice cream. Yield: 8 servings Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 Posted to EAT-L Digest 11 October 96 Date: Sat, 12 Oct 1996 05:57:49 -0400 From: Bill Spalding
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (246g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 497 | ||
Calories from Fat: 253 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.1g | 38 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 428mg | 132 % | |
Sodium 285.6mg | 10 % | |
Potassium 572.1mg | 15 % | |
Total Carbohydrate 49.8g | 15 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 45.9g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 497
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.