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North Carolina Western Bbq Sauce Vi (For Smoked Pork)

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Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

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Servings          
Original recipe makes 1 Servings
1 cKetchup
2 Clove ga0rlic
1/2 cVinegar
1/2 cButter
1 1/2 cBrown sugar
1 tbCelery seed
Red pepper flakes
1 cOnion
1 smBot Heinz 57 Sauce
1 tbDry mustard

North Carolina Western Bbq Sauce Vi (For Smoked Pork) Preparation

1. Carmel butter and sugar until bubbly. Add vinegar and whisk. Add rest until thickened. Posted to bbq-digest V5 #045 From: green@yorku.ca (Marc Green) Date: 11 Jun 1996 19:12:32 GMT

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Calories Per Serving: 3948
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