Nortons Marine Dining Room Shrimp Scampi

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2 c butter; melted
1/2 c green onion; Chopped
1 tb fresh garlic; Finely chopped
1 1/2 c bread crumbs; Plain, dry
24 shrimp; Peeled and deveined
1 tb Garlic powder
1 tb Dried Oregano
1 1/2 tb Fresh Lemon Juice
1 tb Garlic salt
1 tb Chopped fresh parsley
1/4 c white wine; Dry, such as
1 tb Dried basil

Original recipe makes 1



Notes: Nortons Marine Dining Room, Green Lake. Milwaukee Journal Sentinel. Preheat oven to 450 degrees. Divide shrimp among four 6-inch oven-proof casserole dishes. Combine butter, onion, parsley, lemon juice, garlic and wine to make garlic butter. Ladle mixture equally over shrimp in each dish. Combine bread crumbs, basil, oregano, garlic salt and garlic powder. Sprinkle evenly over shrimp in each dish. Bake 8 to 10 minutes or until shrimp are golden brown and butter is bubbling. Makes 4 servings. David Sasse, executive chef, sent the shrimp recipe. Posted to recipelu-digest by (Nadia I Canty) on Mar 25, 1998

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