Try this Norwegian Christmas Pudding recipe, or contribute your own.
Suggest a better descriptionMelt butter & water, bring to a boil for 5 minutes, add 6 tablespoons flour, stir in with a whisk. Wait a few minutes & remove the fat that comes out (this is used later). Add 1 1/4 cups flour & stir again, add milk which has been heated, use electric mixer to keep it from getting lumpy. while beating, add salt, egg & sugar. Put in crock pot to keep warm with the skimmed fat poured over pudding & add sugar & cinnamon.
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Serving Size: 1 Serving (304g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1290 | ||
Calories from Fat: 1125 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125g | 167 % | |
Saturated Fat 78.7g | 394 % | |
Monounsaturated Fat 32.4g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 361mg | 111 % | |
Sodium 908.4mg | 31 % | |
Potassium 188mg | 5 % | |
Total Carbohydrate 38.5g | 11 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 37.3g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1290
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