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Nose Blow Burritos

Recipes »  Main Dish  »  Tacos, Burritos and Enchiladas

Try this Nose Blow Burritos recipe, or contribute your own. "Kid food" and "Crs" are two of the tags cooks chose for Nose Blow Burritos.

Cuisine: AmericanMain Ingredient:

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Ingredients

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Servings          
Original recipe makes 1 Servings
TOOLS
1 pkBurrito or taco seasoning
1 ct(16oz) sour cream
5 Spoons
1 cn(30oz) refried beans
1 lbGround beef
smSaucepan
8 Or 10 burrito size soft
2 ct(8oz) guacamole
Flour tortillas
Cutting board
3 Bowls
Frying pan
Spatula
2 mdTomatoes
Knife

Nose Blow Burritos Preparation

With an adults help, dice the tomatoes into small pieces and place in a bowl. with an adults help, place the ground beef in a frying pan, sprinkle with the burrito seasoning and saute on medium heat until its well browned. Cover and set aside. With an adults help, cook the beans in a saucepan on low heat, stirring occasionally. when the beans are hot, gently combine them with the ground beef in a clean bowl. To build the burrito beaks: Set one tortilla on a dinner plate. Spoon an approximately one and one half inch wide strip of guacamole dip (rancid mucus) down the center of each tortilla. On top of that, spoon a strip of sour cream (fresh mucus), a strip of Tightly fold the left and right sides of the tortilla over your ingredients, then tuck the lower third of the whole burrito under itself, making a nose shape. With an adults help, use a knife to cut out two large holes for nostrils. Gently squeeze the no Sicko serving suggestion: Instead of napkins, set each guests place with an individula size packet of facial tissues. From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95 Posted to MM-Recipes Digest V3 #238 Date: Sun, 1 Sep 1996 09:56:50 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)

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Calories Per Serving: 2702
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Tags

  1. Crs
  2. Kid food
  3. Hlween
  4. Sour cream
  5. Cream
  6. Bean
  7. Tomato
  8. Tortilla
  9. Ground beef

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