Try this Not for the Tenderfoot Green Chilli recipe, or contribute your own.
Suggest a better descriptionsubmitted by: jmchee@goodnet.com (Marina in Phoenix, AZ) This is a spicy dish, so beware. Cook turkey in salted water till tender, cool and shred. Add all the rest of ingredients. Simmer 1 hr. Optional: Thicken broth with 2 Tab. cornstarch in 1/4 cup water. Wrap mixture in flour tortillas Note; buy fresh green chilies. Roast till blackened under broiler, Under running cold water, remove skins, stems and seeds. It is best to wear rubber gloves when doing this. You can use canned chilies but it makes for a much milder dish. You can adjust salt and spices to your own liking. Garlic adds great flavor. DAVE
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Serving Size: 1 Serving (329g) | ||
Recipe Makes: 8 | ||
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Calories: 207 | ||
Calories from Fat: 27 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 102.6mg | 32 % | |
Sodium 124.6mg | 4 % | |
Potassium 606mg | 16 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 9.3g | ||
Protein 33.3g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 207
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