Join us!  Sign in   

Nua Pad Prik (Chilli Beef)

Recipes »  Main Dish  »  Meat - Steaks and Chops

Try this Nua Pad Prik (Chilli Beef) recipe, or contribute your own. "Beef" and "Thailand" are two of the tags cooks chose for Nua Pad Prik (Chilli Beef).

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

(0, 0) (reviews)

Favorite 11 people favorited
Try Soon0 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Add recipes from around the web with our easy browser button! Try BigOven Pro free

Servings          
Original recipe makes 6 Servings
1/2 tsBlack pepper
1 tbFish sauce
1/4 tsSalt
2 tbVegetable oil
1 tsSugar
2 Green chillies, sliced
4 Cloves garlic, crushed
3/4 lbBeef steak (rump or sirloin)
1 Fresh red chilli, sliced
1 Heaped Tablespoon chopped

Nua Pad Prik (Chilli Beef) Preparation

Trim off fat and slice beef into pieces about 2 inches square and 1/2 inch thick. Season with salt and pepper. Heat oil and fry crushed garlic, then add beef and fry on both sides until well browned. Add chillies, fish sauce and sugar. Stir and simmer on moderate heat for 5 minutes, turning meat occasionally. Stir in chopped herbs and spoon onto a serving dish. From The Cookie Ladys Files File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 40
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

There are no reviews yet for Nua Pad Prik (Chilli Beef). Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Thailand
  2. Beef
  3. Fish Sauce
  4. Garlic
  5. Steak

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.