Try this Nua Pad Prik (Chilli Beef) recipe, or contribute your own.
Suggest a better descriptionTrim off fat and slice beef into pieces about 2 inches square and 1/2 inch thick. Season with salt and pepper. Heat oil and fry crushed garlic, then add beef and fry on both sides until well browned. Add chillies, fish sauce and sugar. Stir and simmer on moderate heat for 5 minutes, turning meat occasionally. Stir in chopped herbs and spoon onto a serving dish. From The Cookie Ladys Files File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 40 | ||
Calories from Fat: 27 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 232.1mg | 8 % | |
Potassium 22.1mg | 1 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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