Add a photo of this recipe...

Nuns Cake

Recipes » Desserts » Cakes

Try this Nuns Cake recipe, or contribute your own. "Butter" and "Cakes" are two of the tags cooks chose for Nuns Cake.

Cuisine: AmericanMain Ingredient: Cake

(0, 0) (reviews)

0 people want to try | 0 have favorited

+ Favorites

+ Try Soon

+ Menu Planner

+ Grocery List

Recipe
Photos (0)
Nutrition
Notes

Ingredients

Ready in 1 hours
[ customize ] [ alert an editor ] [ I've made ]

Original recipe makes 6 Servings

1 cButter or butter substitute

3 tsCaraway seed

3 cCake flour

1/4 tsSalt

2 tsRose water flavoring

1 1/2 cPowdered sugar

5 Egg yolks

2 1/2 tsBaking Powder

1/2 tsCinnamon flavoring

2 Egg whites

3/4 cmilk

Nuns Cake Preparation

Prize winning recipe Cream butter. Add sugar and yolks of eggs. Beat thoroughly. Stir in unbeaten whites of eggs and beat mixture. Sift flour, measure, and sift with baking powder and salt. Add alternately with milk to first mixture. Sprinkle in caraway seed, beat well, and add flavorings. Pour into well-oiled loaf pan. Bake in moderate oven (375 F) 1 hour. Substitute 1 teaspoon vanilla flavoring for caraway seed, rose water, and cinnamon if desired. Mrs. C.E. Beam, Statesville, N.C.