Ready in 1 hour
Try this Nuoc Cham with Shredded Carrots and Daikon recipe, or contribute your own. "Vegetables" and "Thai" are two of the tags cooks chose for Nuoc Cham with Shredded Carrots and Daikon.
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Combine the garlic, chile and sugar in a mortar and pound with a pestle to a fine paste. Add the lime juice, vinegar, fish sauce and 1/4 cup water. Stir to blend. (Alternately, combine all ingredients in a food processor or blender and process for 30 seconds, until the sugar dissolves. Toss the carrot and daikon shreds with the sugar in a small bowl. Let stand 15 minutes to soften the vegetables. Add the Nuoc Cham to the softened vegetables and stir. On a large platter, decoratively arrange the vegetable ingredients in separate groups.
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