Nuoc Cham with Shredded Carrots and Daikon

Ready in 1 hour

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Ingredients

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1 ts Sugar
VEGETABLE PLATTER
2 sm cloves Garlic; crushed
1/4 c Nuoc mam; (Vietnamese fish
1 c Mint leaves
1 sm red chile pepper; Fresh
1 sm Carrot; shredded
1 lg head Boston lettuce
1 sm Daikon; or turnip, peeled and
1 Cucumber; peeled in
4 oz bean sprouts; Fresh
2 tb Fresh lime; or lemon juice
1 bn Scallions; cut 2" lengths
2 tb Sugar
1 c Fresh Asian; or regular
1 c Coriander leaves
1/4 c Rice vinegar

Original recipe makes 1

Servings  

Preparation

Combine the garlic, chile and sugar in a mortar and pound with a pestle to a fine paste. Add the lime juice, vinegar, fish sauce and 1/4 cup water. Stir to blend. (Alternately, combine all ingredients in a food processor or blender and process for 30 seconds, until the sugar dissolves. Toss the carrot and daikon shreds with the sugar in a small bowl. Let stand 15 minutes to soften the vegetables. Add the Nuoc Cham to the softened vegetables and stir. On a large platter, decoratively arrange the vegetable ingredients in separate groups.

Calories Per Serving: 728 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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