Nut Roast
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Try this Nut Roast recipe, or contribute your own. "Main dishes" and "Vegetarian" are two of the tags cooks chose for Nut Roast.
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Notes Nut Roast Preparation
Put vegetables in water, boil a few minutes, reserve water. Mix all, roll into shape, cover with breadcrumbs, bake 40 minutes at Mark 6 Serve with gravy made with tomato puree garlic and reserved water. OH- forgot essential detail - must roast the hazel nuts at about 300 until skins blacken and then remove the skins - roasting hazelnuts makes all the difference (dont eat them all separately-)
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