Nutmeg French Toast

Try this Nutmeg French Toast recipe, or contribute your own. "Breakfast" and "Breads" are two of the tags cooks chose for Nutmeg French Toast.

Cuisine: FrenchMain Ingredient: Grains

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Ingredients

Ready in 1 hours
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Original recipe makes 4

GINGERED SYRUP

5 lgEggs

10 slDay-Old Bread

2 cMaple syrup

1/3 cOrange juice

1 tbSugar

1/4 tsNutmeg

Jelly; and Sour Cream

1/4 tsCinnamon

1 tsGround ginger

2 tbButter

1 1/2 cmilk

1/4 tsSalt

Powdered sugar

Nutmeg French Toast Preparation

Preheat oven to 475F. and generously butter 2 large baking sheets. In blender or with a whisk beat eggs, sugar, milk, nutmeg, cinnamon and salt. Pour into shallow dish; dip bread into egg mixture, allowing as much egg as possible to be absorbed. Arrange on cookie sheets and bake about 5 minutes on each side. Combine all ingredients for the syrup and gently heat. Dust the French toast with powdered sugar and serve with the syrup, jelly, and sour cream. Source: Medford Mail Tribune, 20 December 1994 Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA