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Suggest a better descriptionFrom: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsens Sugar Cookies" for source/info on this recipe. Cream butter with vanilla, gradually beat in sugar, then blend in egg. Mix together flour, nutmeg & salt. Add to butter mixture & mix well. Divide into 14 equal portions. On sugared board shape each piece in roll 12 inches long and 1/4" wide. Cut in 2" lengths & put on greased cookie sheet. Bake in preheated 350F oven for 12 minutes. Cool on rack. Spread with frosting, sprinkle with nutmeg. Frosting: Cream butter with vanilla, add rum and blend in sugar and cream. Beat until smooth. Valerie -- Store 860 REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 84 Servings | ||
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Calories: 71 | ||
Calories from Fat: 32 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 11.9mg | 4 % | |
Sodium 79.3mg | 3 % | |
Potassium 11mg | 0 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 9.4g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
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