Try this Nutty Coconut Bread recipe, or contribute your own.
Suggest a better descriptionDate: Wed, 17 Apr 1996 00:49:17 -0400 From: BobbieB1@aol.com Source: Electric Bread. Posted by Dan Klepach to the Fidonet COOKING echo. This softly subtle bread has a wonderful, chewy texture. The coconut, pecans and walnuts make a harmonious trio in morning toast. Or serve this bread freshly-baked as an accompaniment to your favorite fruit salad. Success Hints: For optimal flavor, use pure canned coconut milk instead of the watter-added variety. For additional chewy crunch, use shredded coconut. Use regular or rapid bake cycle. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 283 | ||
Calories from Fat: 85 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 6.4mg | 2 % | |
Sodium 25mg | 1 % | |
Potassium 331.7mg | 9 % | |
Total Carbohydrate 40.3g | 12 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 35.7g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 283
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