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Oat and Cashew Waffles

Recipes »  Breakfast  »  Vegetarian

Try this Oat and Cashew Waffles recipe, or contribute your own. "Vegetarian" and "Breakfast" are two of the tags cooks chose for Oat and Cashew Waffles.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Oats

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Verified by stevemur

Servings          
Original recipe makes 4
1 tbVegetable oil
1 pnSalt
1 cWater
1/2 cCashews
2 cRolled oats

Oat and Cashew Waffles Preparation

Using a food processor or a blender, grind together the oats & cashews. Be careful not to over-grind otherwise you will get a butter-like consistency. Add the salt, oil & water & blend thoruoghly. Pour the batter into a waffle iron & leave a few minutes until cooked. Serve with plenty of maple syrup.

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Calories Per Serving: 422
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Tags

  1. Breakfast
  2. Vegetarian
  3. Oats

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