Oatmeal and Dried Cranberry Cookies
Try this Oatmeal and Dried Cranberry Cookies recipe, or contribute your own. "Cookies" and "Egg" are two of the tags cooks chose for Oatmeal and Dried Cranberry Cookies."Just made the 1st batch,and they taste good,theres one problem though,the dough is getting flattened and the cookies r getting stuck to each other while baking.." - Drsirisha
Yield: 30 Ready in 45 minutes
86 people trying soon
Oatmeal and Dried Cranberry Cookies Preparation
Cream butter and sugars, beat in eggs and vanilla until smooth. Mix dry ingredients (flour, baking soda, salt) together, and add gradually, incorporating to the mixture on low. Stir in oats and cranberries. Shape dough into 2 inch balls, place on greased baking sheets and flatten slightly.
Bake at 325F until lightley browned, about 12-15 min. Remove and cool on wire racks
NOTE: This is a big hearty cookie with ample oats so theyll travel well without crumbling. Store in airtight containers up to one week or freeze for another time.
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