Oatmeal Breakfast Bread Pudding

Ready in 1 hour

Try this Oatmeal Breakfast Bread Pudding recipe, or contribute your own. "Milk" and "Breakfast" are two of the tags cooks chose for Oatmeal Breakfast Bread Pudding.

Top-ranked recipe named "Oatmeal Breakfast Bread Pudding"


Ingredients

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3/4 c Oatmeal
1/2 c Sugar
4 lg Eggs; beaten
1/2 c Dried currants
1 tb nutmeg; Grated
6 c bread cubes; Day-old
2 1/2 c 1% low-fat milk
1 tb Vanilla extract

Original recipe makes 8

Servings  

Preparation

Preheat oven to 350? F. Using a bowl that will hold the bread cubes and still leave it half to a third empty, place the bread cubes, then add the oatmeal. Separately beat the eggs and mix with milk, sugar, vanilla and nutmeg. Add to bread cube bowl. Add currants and mix well. Bake for 1 hour plus, or until the pudding has risen high and is medium brown on top. It will rise like a souffle and then fall as it cools. Serve warm smothered in milk. Recipe by: NAWK/Internet Posted to recipelu-digest by "Crane C. Walden" on Feb 7, 1998

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Calories Per Serving: 624 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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