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Oatmeal Cake with Pecan Icing

Recipes »  Desserts  »  Cakes

Try this Oatmeal Cake with Pecan Icing recipe, or contribute your own. "Desserts" and "Cakes" are two of the tags cooks chose for Oatmeal Cake with Pecan Icing.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

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Servings          
Original recipe makes 1 Servings
1/2 cSugar
1 1/2 cBoiling water
1 cPecans; chopped
1 cQuick-cooking oats
1/2 cMargarine or butter
1 tsCinnamon
6 tbButter;, melted
1 cSugar
2 Eggs
CAKE
3 tbmilk
1 cLight brown sugar
1 1/2 cFlour
1/4 tsSalt
TOPPING
1 tsBaking soda
1 cCoconut;, optional

Oatmeal Cake with Pecan Icing Preparation

** CAKE ** Pour boiling water over oats, add butter and let stand until butter is melted. Stir in sugars and eggs. Sift flour, baking soda, cinnamon, and salt together. Stir in, mixing well. Turn into greased 9x13-inch pan. Bake at 350 for 30 to 35 miutes. ** TOPPING** Mix topping ingredients and spread while cake is still warm. Put under broiler until icing toasts to golden brown. >From Roberta Gilbert; Hingham, Mass. Typed by "Essie" Ethel R. Snyder Date: Oct. 12, 1997 Recipe by: Cappers -- September 9, 1997 Posted to MC-Recipe Digest V1 #841 by essie49@juno.com (Ethel R Snyder) on Oct 12, 1997

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Calories Per Serving: 8693
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Tags

  1. Cakes
  2. Desserts
  3. Butter
  4. Milk

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