Oatmeal Cooked in Milk
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Yield: 6 Servings Ready in 1 hours
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Oatmeal Cooked in Milk Preparation
Add salt to milk and water in saucepan; bring to a boil. For FLAKY OATMEAL: Stir in oats. Cook 1 minute for quick oats, stirring occasionally. Cook 5 minutes or longer for old fashioned oats. Cover pan, remove from heat and let stand a few minutes. For CREAMY OATMEAL: Stir in oats. Bring to a boil and cook as above. CHOCOLATE OATMEAL: Use 2 cups chocolate dairy drink in place of milk in above recipe. Cook as directed. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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