Raspberry Yogurt Pie
Raspberry Yogurt Pie Preparation
Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold in the COOL WHIP,blending well.Spoon into crust and freeze about 4 hours.Remove from freezer and place in refrigerator 30 minutes(longer for softer texture)before serving.Store leftover pie in freezer. Variations: Other fruits with matching yogurt
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