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Raspberry Yogurt Pie

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Try this Raspberry Yogurt Pie recipe, or contribute your own. "Ham" and "Pies" are two of the tags cooks chose for Raspberry Yogurt Pie.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Unassigned

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Servings          
Original recipe makes 8 Servings
1 Prepared graham cracker
1/2 cCrushed raspberries(optional
9 ozCOOL WHIP
16 ozDANNON raspberry yogurt

Raspberry Yogurt Pie Preparation

Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold in the COOL WHIP,blending well.Spoon into crust and freeze about 4 hours.Remove from freezer and place in refrigerator 30 minutes(longer for softer texture)before serving.Store leftover pie in freezer. Variations: Other fruits with matching yogurt

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Calories Per Serving: 71
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Tags

  1. Pies
  2. Ham
  3. Unassigned

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