Try this Oceanside Scallops recipe, or contribute your own. "Cream" and "Seafood" are two of the tags cooks chose for Oceanside Scallops."This is a great recipe. The saffron reduction sauce was very good with it." - claudegbeaudoin
Yield: 2 Ready in 15 minutes
favorite of 358 people 149 people want to try
Oceanside Scallops Preparation
In a heavy frying pan heat the butter and olive oil over medium heat. Saute the scallops, stirring, about 4 minutes, just until they turn opaque. Season with salt and pepper to taste. Remove scallops to serving platter.
Drain any excess fat from pan. Add cream and powdered saffron to the pan and bring to a quick boil. Stir and cook for about 1 minute. Turn off heat and return the scallops to the pan. Stir to coat and return to serving platter. Nutritional info per serving: 307 cal; 20g pro, 4g carb, 23g fat (69%)
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