Ready in 1 hour
Try this Oceanside Scallops recipe, or contribute your own. "Cream" and "Seafood" are two of the tags cooks chose for Oceanside Scallops.
"This is a great recipe. The saffron reduction sauce was very good with it."- claudegbeaudoin
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In a heavy frying pan heat the butter and olive oil over medium heat. Saute the scallops, stirring, about 4 minutes, just until they turn opaque. Season with salt and pepper to taste. Remove scallops to serving platter.
Drain any excess fat from pan. Add cream and powdered saffron to the pan and bring to a quick boil. Stir and cook for about 1 minute. Turn off heat and return the scallops to the pan. Stir to coat and return to serving platter. Nutritional info per serving: 307 cal; 20g pro, 4g carb, 23g fat (69%)
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Kristiled 1 year ago
TheDavidWalsh 1 year ago
claudegbeaudoin 3 years agoThis is a great recipe. The saffron reduction sauce was very good with it.
cvitello 7 years ago
wrogitogi 7 years agoIt's very easy to cook!
JGonnelly 7 years agoThe scallops are always great, but I found that the sauce was not strong enough to stand up with the scallops. The sauce was lovely, but I would have it over rice next time and opt for something stronger in flavor for the scallops.
promfh 8 years agoThis makes an elegant dinner dish.