Try this Ohio State Buckeyes recipe, or contribute your own.
Suggest a better descriptionLine 2 cookie sheets with waxed paper. Beat peanut butter, butter, and vanilla in a medium size bowl with electric mixer until smooth. Gradually beat in sugar and flour until well blended. Roll rounded teaspoonfuls into 1-inch balls. Arrange on prepared cookie sheets and refrigerate 1 hour or until firm. Spear one ball at a time with a wooken pick and dip in chocolate to cover about 2/3. Arrange chocolate side down on prepared cookie sheets. Smooth over tooth pick holes. Refrigerate about 15 minutes until chocolate is set. Store tightly covered in refrigerator up to 2 months (like they last that long File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (474g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2351 | ||
Calories from Fat: 1431 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 159g | 212 % | |
Saturated Fat 96.2g | 481 % | |
Monounsaturated Fat 48.5g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 152.5mg | 47 % | |
Sodium 1239.8mg | 43 % | |
Potassium 1327.1mg | 35 % | |
Total Carbohydrate 259g | 76 % | |
Dietary Fiber 21.5g | 86 % | |
Sugars, other 237.5g | ||
Protein 20.9g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2351
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.