Join us!  Sign in   

Okra (Bhindi)

Recipes »  Side Dish  »  Vegetables

Try this Okra (Bhindi) recipe, or contribute your own. "Indian" and "Vegetables" are two of the tags cooks chose for Okra (Bhindi).

Cuisine: IndianMain Ingredient:

(0, 0) (reviews)

0 people want to try | 0 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 1 Servings
Cayenne pepper
1 lbOkra
2 smOnions
1/4 tsTurmeric
Oil for frying
To taste salt
2 smTomatoes

Okra (Bhindi) Preparation

1. Wash the okra and dry thoroughly. 2. Cut off the heads and cut into small circles. 3. Chop the onions and tomatoes separately. 4. Deep fry the okra until very brown. 5. Remove from heat and set aside. Pour out some oil. 6. Add turmeric to hot oil. Add the onions and fry till golden brown. 7. Add the fried okra, salt, pepper, and tomatoes. 8. Cover and bake at 250 degrees for 15 minutes. Recipe By : Somesh Rao

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 476
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Okra (Bhindi). Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Vegetables
  2. Indian
  3. Onion
  4. Tomato

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.