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Okra Pickles

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Try this Okra Pickles recipe, or contribute your own. "Garlic" and "Pickles" are two of the tags cooks chose for Okra Pickles.

Cuisine: AmericanMain Ingredient: Pickle

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Ingredients

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Servings          
Original recipe makes 6 Servings
3 cWater
2 smHot peppers, cut in half
3 1/2 lbSmall okra pods
4 Garlic
1/3 cCanning salt
2 tsDill seed
3 cVinegar

Okra Pickles Preparation

Pack okra firmly into hot jars, leaving 1/4 inch head space. Put a garlic clove and half a pepper in each jar. Combine water, vinegar, salt and dill seed and bring to a boil. Pour hot liquid over okra, leaving 1/4 inch head space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 4 pints. Note: When cutting hot peppers or seeding, use rubber gloves to prevent burning hands. From: The Ball Blue Book Shared By: Pat Stockett

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Calories Per Serving: 92
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Tags

  1. Pickles
  2. Garlic

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