Old Fashioned Vegetable Beef Soup
Try this Old Fashioned Vegetable Beef Soup recipe, or contribute your own. "Low-fat" and "Soups" are two of the tags cooks chose for Old Fashioned Vegetable Beef Soup.
Yield: 1 Ready in 1 hours
favorite of 9 people 1 people want to try
Verified by stevemur
Old Fashioned Vegetable Beef Soup Preparation
1. In a large dutch oven combine broth, tomato, garlic, thyme, rosemary, worcestershire sauce, salt and 3 cups water. 2. Bring to a boil over medium heat, cover and cook for five minutes. 3. Stir in macaroni and lima beans, cover and cook another five minutes. 4. Stir in beef, corn and ketchup and cook for an additional 5-10 minutes until meat is cooked through and macaroni is tender. Per serving: 314 calories, 3 grams fat, 7% calories from fat, 43 grams carbs Recipe by: Womens Day Low Fat Meals Posted to recipelu-digest Volume 01 Number 164 by RecipeLu
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