For pinkish red - use fresh beets For orange - use yellow onion skins For yellow - use ground turmeric For pale green - use spinach leaves For blue - use canned blueberries For beige to brown - use strong brewed coffee For brown-orange - use chili powder To obtain different colors for your Easter eggs, use the following materials: Place eggs in a saucepan, then cover with water. Add a tablespoon of white vinegar for each cup of water used and one of the items from the chart below. Simmer eggs for 20 minutes. Posted to recipelu-digest by Horton Family on Mar 25, 1998