Old Way To Color Easter Eggs
Old Way To Color Easter Eggs Preparation
For pinkish red - use fresh beets For orange - use yellow onion skins For yellow - use ground turmeric For pale green - use spinach leaves For blue - use canned blueberries For beige to brown - use strong brewed coffee For brown-orange - use chili powder To obtain different colors for your Easter eggs, use the following materials: Place eggs in a saucepan, then cover with water. Add a tablespoon of white vinegar for each cup of water used and one of the items from the chart below. Simmer eggs for 20 minutes. Posted to recipelu-digest by Horton Family
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Old Way To Color Easter Eggs. Be the first to review it!
There are no tags on this recipe. Log in to add tags.