Old-Fashion Corned Beef and Cabbage
Try this Old-Fashion Corned Beef and Cabbage recipe, or contribute your own. "Meats" and "Main dishes" are two of the tags cooks chose for Old-Fashion Corned Beef and Cabbage."Good 'ol fashioned recipe. I took the liberty of adding a couple of drops of aromatic bitters, and substituting ground cloves ( because I didn't have whole). Mine was only a 3 lb brisket, so I adjusted the time a bit. I also cooked the carrots longer to make them softer. I love New England!
Thank you for sharing!" - mpau0516
Yield: 8 Ready in 1 hours
favorite of 262 people 117 people want to try
Old-Fashion Corned Beef and Cabbage Preparation
Wipe corned beef with damp paper towels. Place in large kettle, cover with water. Add garlic, cloves, black peppercorns, and bay leaves. Bring to boiling. Reduce heat; simmer 5 minutes. Skim surface. Cover kettle; simmer 3 to 4 hours, or untill corned beef is fork-tender. Add carrots, potatoes, and onions during last 25 minutes. Add cabbage wedges during last 15 minutes. Cook vegetables just till tender. Slice across the grain. Arrange slices on platter with cabbage. Brush potatoes with butter, sprinkle with chopped parsley. Serve along with rest of vegetables and "Mustard Sauce".
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