Old-Fashioned Baked Macaroni and Cheese
Try this Old-Fashioned Baked Macaroni and Cheese recipe, or contribute your own. "Casseroles" and "Pasta" are two of the tags cooks chose for Old-Fashioned Baked Macaroni and Cheese.
"A classic American comfort food. I love mac and cheese and this was a very good recipe. It was fairly quick and easy to prepare and very satisfying to eat! The only change I made was to use Panko bread crumbs for the topping as they are larger and stay crispier than regular bread crumbs. The Panko crumbs made a crunchy topping that provided a delightful contrast to the cheesy noodles. I believe that the number of servings stated in the recipe are off. This is a huge recipe and even after halving it, I still had more than enough to feed 4." - sgrishkaYield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pasta
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Verified by stevemur
| 2 tbButter or Margarine; Melted |
| 4 tbFlour |
| 8 dsTabasco sauce |
| 3 1/3 celbow macaroni |
| 3 1/2 cmilk |
| TOPPING |
| 1/4 tsPaprika |
| 5 cSharp cheddar cheese; grated |
| 3/4 tsDry mustard |
| 1/2 cDry bread crumbs |
| 1/2 tsWhite pepper |
| 4 tbButter; or margarine |
| 1 tsSalt |
Old-Fashioned Baked Macaroni and Cheese Preparation
Cook macaroni as directed on package. Pour cooked macaroni into 3 qt. baking dish. Melt butter in saucepan over low heat; blend in flour, salt, pepper and mustard.
Add milk and Tabasco, cook over moderate heat, stirring constantly, until sauce is thick and smooth. Remove sauce from heat; stir in cheese until melted. Combine sauce with cooked macaroni. Mix together melted butter, crumbs and paprika. Sprinkle crumbs over macaroni.
Bake at 350 degrees F for 25-30 minutes.
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photo by
adw899
photo by
slimkim626
For a deliciously crisp crust use Panko bread crumbs.
photo by
sgrishka
Delicious comfort food.
photo by
sgrishka
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