Old-Fashioned Baked Macaroni and Cheese
Try this Old-Fashioned Baked Macaroni and Cheese recipe, or contribute your own. "Casseroles" and "Pasta" are two of the tags cooks chose for Old-Fashioned Baked Macaroni and Cheese."A classic American comfort food. I love mac and cheese and this was a very good recipe. It was fairly quick and easy to prepare and very satisfying to eat! The only change I made was to use Panko bread crumbs for the topping as they are larger and stay crispier than regular bread crumbs. The Panko crumbs made a crunchy topping that provided a delightful contrast to the cheesy noodles. I believe that the number of servings stated in the recipe are off. This is a huge recipe and even after halving it, I still had more than enough to feed 4." - sgrishka
Yield: 4 Ready in 1 hours
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Old-Fashioned Baked Macaroni and Cheese Preparation
Cook macaroni as directed on package. Pour cooked macaroni into 3 qt. baking dish. Melt butter in saucepan over low heat; blend in flour, salt, pepper and mustard.
Add milk and Tabasco, cook over moderate heat, stirring constantly, until sauce is thick and smooth. Remove sauce from heat; stir in cheese until melted. Combine sauce with cooked macaroni. Mix together melted butter, crumbs and paprika. Sprinkle crumbs over macaroni.
Bake at 350 degrees F for 25-30 minutes.
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