Try this Old-Fashioned Baked Macaroni and Cheese recipe, or contribute your own.
Suggest a better descriptionCook macaroni as directed on package. Pour cooked macaroni into 3 qt. baking dish. Melt butter in saucepan over low heat; blend in flour, salt, pepper and mustard.
Add milk and Tabasco, cook over moderate heat, stirring constantly, until sauce is thick and smooth. Remove sauce from heat; stir in cheese until melted. Combine sauce with cooked macaroni. Mix together melted butter, crumbs and paprika. Sprinkle crumbs over macaroni.
Bake at 350 degrees F for 25-30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (351g) | ||
Recipe Makes: 4 | ||
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Calories: 1221 | ||
Calories from Fat: 659 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.3g | 98 % | |
Saturated Fat 42g | 210 % | |
Monounsaturated Fat 21.6g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 195.4mg | 60 % | |
Sodium 1093.9mg | 38 % | |
Potassium 495.9mg | 13 % | |
Total Carbohydrate 88.2g | 26 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 83.8g | ||
Protein 51.9g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1221
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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