Old-Fashioned Beef Stew #1
Try this Old-Fashioned Beef Stew #1 recipe, or contribute your own. "Carrot" and "Meat" are two of the tags cooks chose for Old-Fashioned Beef Stew #1.
Yield: 8 Servings Ready in 1 hours
favorite of 2 people 0 people want to try
Old-Fashioned Beef Stew #1 Preparation
Brown meat on all sides in hot greased Dutch oven. Add seasonings, onions & water. Cover & simmer 2 hours, stirring occasionally. Remove bay leaves. Add carrots & potatoes. Thicken juice by adding mixture of 1/2 cup water & 1/4 cup flour. Cook 5-10 minutes more & allow to thicken, stirring occasionally. Do not put peas or green beans in stew. This changes it to a Mulligan, and thats something else again. 1LT ELDRIDGE L. LEE From the
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