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Old-Fashioned Beef Stew #1

Recipes »  Soups, Stews and Chili  »  Stews

Try this Old-Fashioned Beef Stew #1 recipe, or contribute your own. "Carrot" and "Meat" are two of the tags cooks chose for Old-Fashioned Beef Stew #1.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

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Servings          
Original recipe makes 8 Servings
1/2 tsAllspice
4 cQuartered potatoes
1/4 tsGarlic salt
1 tbWorcestershire Sauce
2 Bay Leaves
6 Sliced carrots
4 cBoiling water
1/2 tsPaprika
1 Sliced onion
1 tsSugar
2 lbTop round beef; 1-inch cubes
1 tbSalt
1/2 tsPepper
1 tbLemon juice

Old-Fashioned Beef Stew #1 Preparation

Brown meat on all sides in hot greased Dutch oven. Add seasonings, onions & water. Cover & simmer 2 hours, stirring occasionally. Remove bay leaves. Add carrots & potatoes. Thicken juice by adding mixture of 1/2 cup water & 1/4 cup flour. Cook 5-10 minutes more & allow to thicken, stirring occasionally. Do not put peas or green beans in stew. This changes it to a Mulligan, and thats something else again. 1LT ELDRIDGE L. LEE From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.

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Calories Per Serving: 24
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Tags

  1. Meat
  2. Carrot
  3. Onion
  4. Garlic
  5. Potato
  6. Garlic Salt
  7. Lemon
  8. Beef

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